🧀 Transform Milk into Magic!
Rennet Microbial Coagulant is a powerful and essential ingredient for cheesemaking, designed to ensure optimal curd formation and texture. With a precise dosage of 2ml per 5L of fresh milk, this 30ml bottle is perfect for both novice and experienced cheesemakers looking to create a variety of cheeses.
| Brand | Generic |
| Package Dimensions | 9.7 x 7.2 x 2.1 cm; 40 g |
| Material | Plastic |
| Item Weight | 40 g |
X**N
Good value for money
item was a gift to go back to making your own junket and cheese.
B**E
As it says on the bottle
Works well to make junkets
C**L
Worked great!
Been experimenting with cheesemaking and this was recommended to me by a friend who gave me a recipe for a semi-soft cheese. It was easy to use and the cheese was a hit!
K**H
Does the job as expected
I had only used rennet tablets before, so was very pleased that this liquid rennet worked as described perfectly. You get a decent amount in the bottle so I'd say it's value for money.
S**S
Definitely works
0.5ml per litre - Warmed the (Pasteurised + Calcium Chloride) milk, added the rennet, went and enjoyed the scenic view, came back in an hour and voila: Curds.Did the other stuff and ended up with Halloumi. so proof that this rennet works fine.
O**A
Not good at all!!
Do not buy this,small bottle but good for nothing,just throw away 8 bottles of milk
Trustpilot
1 month ago
1 month ago
