Lee Kum KeePremium Dark Soy Sauce (16.9 oz - 1 Pack), Full-Bodied Naturally Brewed Soy Sauce, Non GMO Soybeans, Vegan, No MSG, Best for Adding Natural Colors to Stews, Gravies, Braised Dishes & Stir-Fried Noodles

This Lee Kum Kee Premium Dark Soy Sauce is the soy sauce you need to give your fried rice that deep golden-brown color you see in the restaurants. Dark soy sauce does not have a lot of flavor. For flavor, you want to use a light soy sauce like Lee Kum Kee Premium Soy Sauce. What dark soy does is give your food a deep brown color that’s hard to achieve with out it. Also, you don’t need to use a lot of it. Just a teaspoon or less will do. If you want your dipping sauce to have a deep dark color, this is the secret to make this happen. So, the combination of light soy sauce and dark soy sauce is the way to infuse flavor and a deep dark color into your food.

I got this specialty item that is not readily available at all stores here. It is more expensive than what I could get locally, but the convenience of not having to drive out of my way to get it is worth it. Dark soy sauce adds color and flavor with less salt than regular soy sauce. Tamari can be used for dark soy sauce, but the larger bottles, but only the smaller bottles are available.

This dark soy sauce has a deeper, more concentrated and complex flavor. It will take your Asian dishes to the next level for sure! It’s excellent in marinades, sauces, and adds tons of color to fried rice.

Mui buena y rica salsa

I needed this for a recipe & I couldn't find dark soy sauce anywhere, so I ordered it. It arrived well packaged, no leakage. However, in all honesty I don't know what the difference is between regular soy sauce and this. I truly couldn't taste a difference. It's salty. The smell might be a little more intense but as far as I could tell taste, thickness and color were all the same. So, I will probably never be a soy sauce connoisseur. I am probably just going to use regular soy sauce in the future once this runs out.

Item came as described

Smo esta salsa para el arroz frito

Cooks illustrated magazine advocated a dark soy sauce that would add extra flavor to dishes. Trying to avoid sodium I have not bought any dark Soy sauce ever. But I Did buy this. I Use it in small quantities but it really does have a nice impact on the dish. So I recommend it.