ULTRASOURCEButcher Knife, 10" Cimeter Blade, Polypropylene Handle

Este producto lo compré hace un tiempo y no había hecho ningún comentario hasta ahora. La verdad que está fabricado de buen material que mantiene el fino por un largo periodo. Lo he utilizado con carne de cerdo, res y pescado y no me ha decepcionado para nada solo pasarle la lima y listo para su trabajo. La verdad que lo recomiendo al 100.

I wanted knives that stood out from the rest of my coworkers being everyone including myself had black handle victorinox. The quality of these knives is better than I thought and half the cost of what I was using. The handles are comfortable but a little bulky as I used to be able to fit 3 victorinox in my scabbard with these I can only fit 2, I’ll just have to figure it out because I’m not going back to my old knives 😂

Muy bueno

So insanely sharp. I bought this and another knife to butcher a full top round.It sliced through so easily and effortlessly.Amazing knife, but only after a couple uses I'm already noticing some dents and chipping. Maybe from being stored in my drawer with other items, I'm not sure.Maybe a sheath or plastic sleeve to protect the blade when not in use would be good.

Very sharp

I am joining the crowd on five stars for this one; if it changes I'll post another rating.This may not fit in with your knife set, but it should. The handle color means you will find it easier than most knives and the heft means you will be in control. Super sharp and ready for "Real Work."

Great knife for those on a budget or just getting into processing primal cuts. Knife is sharp. If you are going to process big pieces of meat, you need a breaking knife to make the job easier. If you are just starting out (like me) looking to save some money turning big meat into smaller meat, this knife will help you without breaking the bank. Sharp as heck and easy to clean. I got a smaller boning knife to go with it, and both are a huge help. I thought it would just be a luxury, but when you're working with a 40+pound piece of meat, the long sharp knife helps you work faster.

I like the feel of the handle, useful for veggies, meats. Was not hard to resharpen