White Lily Enriched Bleached Self Rising Flour, 80 oz

This flower made the best of biscuits that I have been had in a long long time follow the directions and you will not go wrong at all love it thank you with the rest that I have but I know I'm going to make me some more biscuits. Give it a try you will like it or love it I know I love it I like it I will be ordering some more when I finish with what I have

I use this mostly for biscuits and pancakes. I have a recipe four oatmeal pancakes as well as a coffee pancake recipe. The soft wheat allows four fluffier, baked goods when used correctly.

I started making homemade sandwich bread, and this White Lily flour has been a key component to improve the flavor, texture, and rise of this bread. I am using my mother-in-law’s recipe, which she has used for years. I modified the recipe to use a mix of unbleached all-purpose flour and this White Lily Self-Rising flour, water, Lactaid milk (as I need it to be dairy-free), oil, yeast, sugar, and salt. It makes amazing bread on a consistent basis.The flour consistency helps make the bread light with a nice texture for great sandwich bread. My only complaint is the online price is a lot higher than I typically spend at the local store… but my local store had been out of stock for a bit.

Having tried every flour for baking Southern buttermilk biscuit this is the lightest and best rising and simply as good as ma and gramma made

This is the lightest flour I have ever used I will be buying this White Lilly flour again. I Love it. 😀😀😀😀😀

Use all the time. Rises well. Easy to use! Love the fact that I don’t have to drag out all the extra ingredients!

Love White Lily products. Can't get them in NJ so happy to see they are available on Amazon.

It is almost a cake type flour after sifting. It makes the best biscuits and a really good pie crust. Cannot beat this flour for chicken and dumplings.