South Chicago Packing Wagyu Beef Tallow, 11.5 Oz Glass Jar, Perfect for Searing, Sauteing, Cooking, Pan Frying, Keto Friendly, Paleo Friendly, Pantry Staple

I add this to frozen or fresh cut potatoes. I melt some tallow in pan (1/2 cup) and pour over frozen or fresh cut potatoes. Mix in with salt and pepper and bake in oven at 400 until golden. Would also be good in Air Fryer. They come out flavorful and crispy.

I’ve made a conscious effort to not use seed oils anymore. If I fry anything it’s been in bacon up or bacon grease. I wanted to try something new so I tried tallow. The first food I fried in tallow was squash. The squash turned out great and it really added a nice flavor.

This Wagyu is perfect for putting on steaks, especially during summertime grilling, it will make the meat very juicy and tasty. This is always a must have product in my household.

No problem, the tallow is smooth and melts well. To my surprise it doesn’t have a very strong beef flavor or taste. Very clean all around.

it's beef tallow. Not sure if truly wagyu, but doesn't matter. Adds tons of flavor when put inside a butcher-paper wrap when smoking brisket or Dino ribs or basically anything. Love it. I make my own, but this is so much easier.

I need a new grill so I've been frying steaks on the griddle using this. 100% satisfied.

Adds a great taste the meal

What a difference. No more cooking with seed oil for me. Will buy again and do recommend.