Create an array of perfectly-cut edible shapes fast. With Wilton punch and interchangeable cutting inserts (sold separately), the decorating possibilities are endless. Add layered designs, messages, flowers and other shapes to your treats with ease. Works great with sugar sheets. Edible decorating paper, gum paste or rolled fondant. Cutting is quick and easy-just position the two-piece cutting insert shape you want in the punch base, place your edible sheet between the inserts and press down on the top of the punch. Silicone cap holds the plastic top and bottom inserts together for easy storage. With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Create ayered decorations by stacking cut-out fondant pieces in different sizes and colors. Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors. For food use only.
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