Introducing The Baker's Delight Tart & Quiche Pan With Crafted Holes For Golden Crusts. A Non-Stick, Thickened Metal, Dishwasher Safe, Pie & Flan Plate Mold. More Depth (9 inch x 2 Deep)
Details
- MaterialCarbon Steel
- BrandJean Lemond
- ColorCrisp Black
- ShapeRound
- Special FeatureOven Safe Duty
Description
🥧 Elevate your baking game—because soggy crusts are so last season!
- GENEROUS DEPTH SIZE - 9-inch diameter and 2-inch depth accommodate everything from delicate tarts to hearty quiches and even personal pizzas.
- EFFORTLESS PIE REMOVAL - Sturdy removable base lets your masterpiece slide out perfectly intact, impressing guests and saving your sanity.
- BUILT TO LAST CLEAN EASY - Thickened carbon steel with non-stick coating resists warping and cleans up in seconds—dishwasher safe for busy pros.
- CRISP CRUSTS ZERO SOGGY BOTTOMS - Ingenious perforated design ensures golden, melt-in-your-mouth crusts every time—no pre-baking needed.
- THE ULTIMATE GIFT FOR CULINARY CREATORS - Perfect for the millennial manager who bakes to unwind or impress—because your kitchen deserves the best tools.
The Baker's Delight Tart & Quiche Pan features a 9-inch diameter and 2-inch depth with perforated holes that promote even heat circulation for perfectly crisp crusts without pre-baking. Made from thickened, non-stick carbon steel, it’s dishwasher safe and includes a removable base for easy pie removal. Ideal for pies, tarts, quiches, and more, this durable pan is designed for both savory and sweet creations, making it a must-have for passionate home bakers.
Specifications
| Capacity | 2190 Cubic Centimeters |
| Item Weight | 1.55 Pounds |
| Item Dimensions D x W x H | 9"D x 9"W x 2"H |
| Shape | Round |
| Color | Crisp Black |
| Product Care Instructions | Dishwasher Safe |
| Is the item dishwasher safe? | Yes |
| Material Type | Carbon Steel |
| Is Oven Safe | Yes |
| Specific Uses For Product | Pie, Tart, Quiche, Pizza |
| Special Feature | Oven Safe, Heavy Duty, Nonstick, Removable Bottom |
Have a Question? See What Others Asked
Reviews
I**W
Best pie pan ever!
This is by far the best pie pan I’ve ever used. With my homemade apple pie the extra juices drain through the bottom of the pan so the crust stays firm and not soggy. Brilliant! Very easy to clean too!
M**A
Makes beautiful crusts!
Pan works especially well with commercial crusts... works out to a perfect tart-sized crusts. Was skeptical of how well it would do for a crispy crust, but performed beautifully. Makes it easy to create a wonderful pie or quiche. Well worth having!
S**R
Love it!
This is a game changer. I am able to make lovely galettes and pies that are deep and have lovely crisp pie crusts. No soggy bottoms! The removable bottom is perfect for get the pie or galette out of the pan so everyone can see the golden brown crust. Love it!
D**Y
The best pan for baking pies!
I have several more expensive pie pans that don't bake as well as this one. No more soggy crusts. You can even lift out a full, hefty slice without falling apart. This pan leads to impressive and aesthetically pleasing pies. Although I used it for an apple pie, it would work equally well for a deep-dish pizza, quiche, or other savory or sweet-baked recipes.
A**R
Very nice outcome for even baking!
A pumpkin pie
M**S
Love It...
Baked a peach pie in my new Cosori Oven and it came out beautifully. I really like the way it comes apart so easily by using a jar to take the pie out and you can then put it right onto a plate for cutting without any problems at all. Every part of the crust came out perfectly, too. I do really recommend this product.
K**Y
Great pan, would recommend
Just what I wanted. Works great pizza and many other items. Thank you
S**S
Truly deep dish tart & quiche pan
Looking for deep dish quiche/tart pan with removable bottom and this is great. High quality, easy to clean. I make a lot of quiches using phyllo dough and this pan lets the bottom brown, without burning. Highly recommend.
Common Questions
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